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	<title>EAT - Gluten Free</title>
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	<link>http://nowheatnoworries.com</link>
	<description>No Wheat, No Worries</description>
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		<title>Happy St Patricks Day</title>
		<link>http://nowheatnoworries.com/2012/03/17/happy-st-patricks-day/</link>
		<comments>http://nowheatnoworries.com/2012/03/17/happy-st-patricks-day/#comments</comments>
		<pubDate>Sat, 17 Mar 2012 23:55:54 +0000</pubDate>
		<dc:creator>chandra</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Cream puffs]]></category>

		<guid isPermaLink="false">http://nowheatnoworries.com/?p=292</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Heaven in York Pa</title>
		<link>http://nowheatnoworries.com/2012/03/03/heaven-in-york-pa/</link>
		<comments>http://nowheatnoworries.com/2012/03/03/heaven-in-york-pa/#comments</comments>
		<pubDate>Sat, 03 Mar 2012 20:20:23 +0000</pubDate>
		<dc:creator>chandra</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[RESTAURANTS]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[road trip]]></category>

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		<description><![CDATA[<a href="http://www.jimandnenaspizza.com" target="_blank">Jim &#038; Nena's Pizza and Subs</a>, 4720 Carlisle Road, Dover PA.  We ordered their gluten free pizza and it's a crispy pizza delight. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chandra&#8217;s Toaster Tart Recipe</title>
		<link>http://nowheatnoworries.com/2011/10/01/chandras-toaster-tart-recipe/</link>
		<comments>http://nowheatnoworries.com/2011/10/01/chandras-toaster-tart-recipe/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 17:55:02 +0000</pubDate>
		<dc:creator>chandra</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[GLUTEN FREE]]></category>
		<category><![CDATA[pop tarts]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[toaster tarts]]></category>

		<guid isPermaLink="false">http://nowheatnoworries.com/?p=271</guid>
		<description><![CDATA[This is a treat that so many of us miss when we have to be gluten free. Toaster tarts are quite labor intensive, but they&#8217;re sooooo good! I&#8217;ve been asked numerous times for my recipe, so here it is. If you use a different gluten free flour blend, be sure that it includes xanthan gum [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GF Pasta At Porcelli&#8217;s</title>
		<link>http://nowheatnoworries.com/2011/08/27/gf-pasta-at-porcellis/</link>
		<comments>http://nowheatnoworries.com/2011/08/27/gf-pasta-at-porcellis/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 19:06:06 +0000</pubDate>
		<dc:creator>chandra</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[downtown Cleveland]]></category>
		<category><![CDATA[GLUTEN FREE]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://nowheatnoworries.com/?p=266</guid>
		<description><![CDATA[My work group had a &#8220;team building&#8221; 2-hour lunch Thursday. I dread these occasions, mostly because I draw a lot of attention quizzing the server, sending my GF dining card to the chef, etc. And usually, I end up with a boring salad with some boring grilled chicken (or occasionally steak) on it. Well, this [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yahoo Health Article &#8211; &#8220;Why is Celiac disease on the Rise&#8221;</title>
		<link>http://nowheatnoworries.com/2011/08/26/yahoo-health-article-why-is-ceiliac-disease-on-the-rise/</link>
		<comments>http://nowheatnoworries.com/2011/08/26/yahoo-health-article-why-is-ceiliac-disease-on-the-rise/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 21:07:14 +0000</pubDate>
		<dc:creator>chandra</dc:creator>
				<category><![CDATA[Gluten Free]]></category>

		<guid isPermaLink="false">http://nowheatnoworries.com/?p=260</guid>
		<description><![CDATA[You can read the article here: Why is Celiac Disease on the Rise?]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>better batter product recall</title>
		<link>http://nowheatnoworries.com/2011/05/08/batter-product-recall/</link>
		<comments>http://nowheatnoworries.com/2011/05/08/batter-product-recall/#comments</comments>
		<pubDate>Sun, 08 May 2011 19:09:38 +0000</pubDate>
		<dc:creator>chandra</dc:creator>
				<category><![CDATA[Gluten Free]]></category>

		<guid isPermaLink="false">http://nowheatnoworries.com/?p=257</guid>
		<description><![CDATA[I&#8217;m copying here for you an e-mail I got regarding a Better Batter product recall. Please note that the ONLY product involved in this recall that is sold or distributed by No Wheat, No Worries is the pancake mix. All of the breads, cakes, cupcakes, and pastries I make and sell which use Better Batter [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>bean burrito?  yum!</title>
		<link>http://nowheatnoworries.com/2011/05/05/bean-burrito-yum/</link>
		<comments>http://nowheatnoworries.com/2011/05/05/bean-burrito-yum/#comments</comments>
		<pubDate>Fri, 06 May 2011 01:46:58 +0000</pubDate>
		<dc:creator>chandra</dc:creator>
				<category><![CDATA[Gluten Free]]></category>

		<guid isPermaLink="false">http://nowheatnoworries.com/?p=251</guid>
		<description><![CDATA[Tonight I tried my hand at the Better Batter flour recipe for flour tortillas. I discovered that the uncooked tortillas are unbelievably delicate, but once cooked they are awesome! I had my first bean burrito in something over 8 years. Yum yum yum. The recipe says it makes eight tortillas of 6-8 inches diameter. I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>just got this in my e-mail&#8230;</title>
		<link>http://nowheatnoworries.com/2011/04/26/email/</link>
		<comments>http://nowheatnoworries.com/2011/04/26/email/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 22:32:46 +0000</pubDate>
		<dc:creator>chandra</dc:creator>
				<category><![CDATA[Gluten Free]]></category>

		<guid isPermaLink="false">http://nowheatnoworries.com/?p=208</guid>
		<description><![CDATA[Celiac Awareness Tour Columbus
Gluten Free Expo

WHEN: Saturday, May 21st, 2011, 9:00 am – 3:00 pm]]></description>
		<wfw:commentRss>http://nowheatnoworries.com/2011/04/26/email/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I&#8217;m a Nut!</title>
		<link>http://nowheatnoworries.com/2011/04/20/nut/</link>
		<comments>http://nowheatnoworries.com/2011/04/20/nut/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 21:58:02 +0000</pubDate>
		<dc:creator>chandra</dc:creator>
				<category><![CDATA[Gluten Free]]></category>

		<guid isPermaLink="false">http://nowheatnoworries.com/?p=206</guid>
		<description><![CDATA[I placed an order from Nuts Online on Sunday. Today is Wednesday and I got my order. They have gluten free flours and bulk mixes (which appear to be the same as Bob&#8217;s Red Mill, at least from the mixing directions). I ordered 25 pounds of brown rice flour, 5 pounds of sorghum flour, and [...]]]></description>
		<wfw:commentRss>http://nowheatnoworries.com/2011/04/20/nut/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Way much going on!</title>
		<link>http://nowheatnoworries.com/2011/04/03/way-much-going-on/</link>
		<comments>http://nowheatnoworries.com/2011/04/03/way-much-going-on/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 01:09:23 +0000</pubDate>
		<dc:creator>chandra</dc:creator>
				<category><![CDATA[Gluten Free]]></category>

		<guid isPermaLink="false">http://nowheatnoworries.com/?p=203</guid>
		<description><![CDATA[What an incredibly busy few months I&#8217;ve had! Every time I think I&#8217;m going to sit down and write something for this blog, something else seems to get in the way. But I can&#8217;t let it slip away this time, even though I&#8217;m still busy! Next Saturday, April 9th, I&#8217;ll be vending baked goods at [...]]]></description>
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		<slash:comments>2</slash:comments>
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