Comments for EAT - Gluten Free

Comment on Way much going on! by chandra

chandra — Tue, 26 Jul 2011 03:00:10 +0000

Sure its fine, thanks for the linkback. Enjoy the game, be sure to stay for the fireworks. Rock-n-blast is the best show all season. Remember, even tho there are GF hot dogs and Redbridge beer, you can take food in with you. Just no cans or bottles.

Comment on Way much going on! by Heather

Heather — Tue, 26 Jul 2011 02:14:13 +0000

This is so cool. I will be coming from Florida this week, and Saturday I will be at Progressive for a game! I am totally getting my grub on. I am going to borrow your pic for my blog, I hope that’s ok.

Comment on PNC Park and Kennywood GF options by Gluten Free Steve

Gluten Free Steve — Fri, 22 Apr 2011 18:13:03 +0000

Thanks for the great reviews on Kennywood. I grew up in Pgh and went there every year, and am hoping to get back this year. I’ve not been to Kennywood in at least 15 years and can’t wait to have Potato Patch fries. Those were the best!

Comment on and the verdict is… by Hilario Hiatt

Hilario Hiatt — Fri, 24 Dec 2010 19:21:20 +0000

Just wanted to mention, I also adopted Stephanie of Hope For Healing and made her rainy day soup. Heres the link:

Comment on Lake Placid, Le Garden Bakery and Simply Gourmet by Julie

Julie — Fri, 30 Jul 2010 19:08:16 +0000

I am so glad you enjoyed our bread while you were on your trip. I wanted to let you know that our bread is 0g of sugar per (1/2 inch) slice and is a great base for any sandwich for diabetics. The recipe was formulated specifically for those with sugar issues and gluten intolerance. The protein and fiber count is at 2 or 3 grams per slice depending on the flavor of bread you have. Our breads are all gluten/dairy/nut/soy/corn/potato-free. (Thanks for pointing out the missed spelled word for us…we will make sure that is corrected)

Comment on My latest rant and pet peeve by kelbel

kelbel — Tue, 13 Jul 2010 12:53:07 +0000

This drives me crazy too, on celiac web boards. I absolutely agree with you.
I also think that the reverse is true–people who say “I ate such and such at a restaurant and had no reaction, so I know for sure that it was ok.” While it’s true that people have a sense of their bodies, and may think they know what’s up, they really can’t fully know. It is possible that sometimes your body does not react. The day my celiac daughter ate half a slice of the “regular” pumpkin bread instead of the GF one, I had us stay home for the day, thinking she was going to be really sick.
Nada. Nothing. No diarrhea, no headache, no brain fog, no vomiting…
Scared the pants off me.
I mean, no parent wants their kid to get sick, but if it is an indicator of how you’re doing on a diet that your life depends upon, um, maybe then it’s ok to show the signs.
So when someone declares that a restaurant unequivocally gets it right with serving GF customers, and their basis is that they don’t get reactions, I take it with a grain of salt. It’s a good sign, yes, but it’s the know-it-allness of some people who declare “Oh, I KNOW when I’ve been glutened” that ticks me off. Sure, maybe you do. Sometimes.
I’m really glad you said what you did on that web board. A fair-size group of people needed to hear it.

Comment on ain’t no cure for the summertime blues? by Miles

Miles — Tue, 06 Jul 2010 20:29:20 +0000

Hey I love your blog.
Something interesting you might look into:
I have recently stumbled upon some gluten free foods that I think all people trying to live Gluten Free lives should try. The brand is Gluten Free & Fabulous and I’ve tried the cookies and pizzas. They were delicious and there’s more I have yet to try. Also, they are easy to find; basically any grocery store has them. I hope this helps. Let me know what you think and keep up the great blog!

-Miles

Comment on happy purim… by Al Bogdan

Al Bogdan — Sun, 20 Jun 2010 22:46:56 +0000

I miss Hamantaschen! I tried making some, but didn’t like how the dough turned out — a little too hard. These look yummy!

Comment on PNC Park and Kennywood GF options by Reinaldo Parlor

Reinaldo Parlor — Tue, 06 Apr 2010 06:48:57 +0000

Baseball is the most exciting sport on the planet. I’m excited about the new season. Should be the best yet.

Comment on Gluten free – Sangria Beef Stew & Rice Noodles by steak recipes

steak recipes — Wed, 13 Jan 2010 02:52:33 +0000

yummmmy… thanks for ur tips i’d love to follow you.anyway happy new year ~~~~