…literally. Onto the floor. Straight out of the pan.

I made an angel food cake from scratch. The instructions say after baking to turn the pan upside down onto a metal funnel (which I don’t own) or a bottle, to cool. It wouldn’t fit on the first bottle I tried, so I went for a smaller-necked bottle (Bard’s beer! LOL!). I turned the pan upside down. The cake fell out, knocked the bottle off the counter, and went splat on the floor.

I threw out the cake, washed the pan, and drank the beer.

So sad… I don’t have any more egg whites in the carton, and not enough whole eggs to try again.

Decided to try Betty Crocker chocolate cake mix in my “cream canoe” pan to make chocolate Twinkies. They’re baking now.