Cheesy Brown Rice & Broccoli

Cheesy Brown Rice and Broccoli

1-1/2 cups raw brown rice
1 cup milk
2 cups water
1 pound frozen broccoli pieces (not chopped)
1/4 cup grated Parmesan cheese
12 ounces shredded Cheddar cheese, divided use

In a heavy 4-quart pot, put the rice, milk, water, broccoli, Parmesan cheese, and 8 ounces of the Cheddar cheese. Stir to combine, making sure all grains of rice are covered with liquid.

With cover on, bring to a slow boil over medium heat, then reduce heat and simmer until all liquid is absorbed, stirring once or twice during the cooking. This will take the better part of an hour.

Turn off heat and stir in the remaining 4 ounces of Cheddar cheese. Serve and enjoy!

This entry was posted on Thursday, January 17th, 2013 at 9:33 pm and is filed under Gluten Free. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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